Quick Reservations Open

Rates from $249/night

Cuisine

Focusing on locally grown ingredients, Chef James Phillips' menu features regional favorites from the United States prepared with a local flair.  Each week Chef ventures to the market to find the freshest ingredients and brings them directly to your table.  From Great Lakes fresh fish to Michigan Apple Salad and Illinois pumpkin soup, this amazing culmination of dedication and experience is what make the regional American cuisine of Aria not be missed.  

American favorites prepared with local flair.

Breakfast  l   Lunch  l   Lunch Dessert  l   Dinner  l   Dessert 

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